Tuesday night, for Big Taste, I hit up Anejo with one of my most favourite friends, Claire. (Yes, of the fun and less-than-professional tasting event post. This time I took pictures!) Anejo is a trendy Mexican eatery on 4th Street, with a menu featuring tableside guacamole, 200+ tequilas and our city’s most innovative margarita flavours.
4th Street means parallel parking and, since I spent most of my 20s hanging out in theatre and railyards, I don’t have a lot of experience doing the parallel parking thing and am subsequently less-than-skilled at it. After looping around the side streets around Anejo, looking for the perfect spot, I arrived about five minutes late for our 7:30 reservation and was immediately informed by the server that tonight Claire and I were only drinking tequila. So I immediately ordered an Anejo size chili coconut margarita. Happy Tuesday!
(Only order this margarita if you can handle your heat – I loved it, but it involves habanero so there is definitely some kick to it.)
We were sorely tempted by the tableside gauc, but decided to stick to our guns and go with the Big Taste menu. With three choices for the first two courses and two choices for our dessert, it offered lots of options of its own!
Note that Anejo has a great, fun atmosphere – slightly dim lighting, tables of differing sizes and configurations so everyone has a great view of the scene, and while we were there, they were projecting “Blazing Saddles” onto the wall over the bar. This atmosphere is a little dim to be taking pictures in, though, unless you want to rock a flash so I only have pictures of my own selections.
For my first course, I was all over the steak tartar taco in a crispy wonton shell. This isn’t something I would normally order as an appie at Anejo because I just don’t know if I can do tacos on tacos on tacos, but with just a single one offered as a first course on Big Taste, I was all in. It was tender, a little bit spicy and paired well with that crispy wonton shell. Claire also had no complaints about her salmon ceviche, which seemed equally delicious and maybe a little bit more fun to eat.
I wish Max Fuller’s catchphrase on Fuller House was “Holy enchilada!” instead of “Holy chalupa!” so I could make a somewhat topical cultural reference. (Instead I just wrote an awkward lengthy sentence.) But seriously, holy geez! Look at the size of that enchilada! It took some serious girding my loins and double-down to get through even half of the deliciousness. The enchiladas were stuffed with adobo pork and potatoes, topped with a restrained amount of cheese and a spicy red sauce. “Hot” was the theme of the night, apparently! (Though what else can you expect at a Mexican restaurant?)
Claire partook in the mole chicken and devoured every bite – other than her carrots, which are one of her least favourite vegetables and which the server totally teased her for in the most charming way.
Dessert! (And a dessert margarita – we both chose to go for fruit-based margaritas to wrap up our experience since they are more like dessert. I had a strawberry rhubarb marg which did have a nice tang to it.) Anejo has about a thousand Fiasco Gelato flavours on their menu, so the server brought us over an entire little printed list to choose from.
I went for the Salted Caramel, Lavender Vanilla Bean and my absolutely favourite flavor… Mini Egg! Hello Spring Collection!
I don’t remember what Claire had, I was too excited about my own ice cream. I think I remember a Pear Riesling, that I may be all over next time, though.
We’re already making plans to come back on a Saturday and see what the vibe is like then – another successful Big Taste outing! Three down, two to go…