Fit Girl’s Guide – Week Two Recap

In a shocking turn of events, I’m delayed writing up my Week Two Recap and it’s already Wed, Oct 31. Halloween! I’m a deer! (If I get a cute picture and not just a poorly lit picture in my office, I’ll post it on the A Flimsy Plan insta.) With this spoooooky season coming to a close, let’s hit up another recap of my Fit Girls journey! (Syntax? What’s syntax? I’m not fixing that sentence!)

Fit Girls Guide Week Two Recap

So, How’s It Going, Erin?

Honestly, Recap Readers? I’m feeling like I maybe cheated myself by not deciding to do the Fit Girl’s workout plan. I have a fairly good workout routine of my own established – I’ll give it it’s own post despite the fact that it’s pretty boring – but I’m wondering if it’s maybe not really much of a challenge if I’m not changing my habits a ton? Should I have thrown myself in whole hog, balls to the wall?

To be honest, I’m a very all or nothing type person. I stay busy all the time because I’m afraid that if I stop moving, I’ll never start moving again. I genuinely have to remind myself that working out three times a week is something to be celebrated – it doesn’t have to be “seven days or you’re a failure”. One of the repeated mantras I’ve come across in the Fit Girls Community is “Progress, Not Perfection” and one of my hopes is that by the end of these four weeks I’ll start to grant myself this grace.

And if my university theatre teachers are at all reading this – I know. You’ve been telling me that I don’t need to be perfect since I was 20. I’ll get there one day.

Keep It Positive! What Did You Like This Week?

This week, I took such joy in the dinners.

For my adult working life, I’ve always been reasonably good about prepping lunches and making breakfasts at home – I feel like nothing is a bigger waste of money than buying breakfast on the go. (Now, I’m less good about having prepped lunches and breakfasts on the weekends and this challenge has forced me to do that, but we’ll talk about that another time.) Dinner is a different story. Intellectually, I know that I have lots of food in the pantry and freezer so I don’t often buy ingredients for dinner… but the problem is, I’m not great at looking at my ingredients and coming up with a dinner idea. I often think “I’ll just pick this up on my way home” or making one of my go-to 5 minute meals.

This challenge has made me have to change that. The dinner recipes they have provided are real, grownup dinners and also super easy and quick. This week I made lasagna rolls (!!!) and polenta with shrimp (!!!). There are no words for how together it makes me feel.

And What About The Low Points?

Sticking to the meal plans has been pretty easy because the food is delicious, easy and leaves room for flexibility and treats with the snacks.

That said, I’ve definitely still been drinking a little bit too much wine. (Before you start worrying about me – the plan technically allows for 10 oz of wine a week. So “a little bit too much” is pretty easy to go over if you go out on the weekend and also get a glass of wine when you go to the theatre… suddenly that’s 15 oz over the week!)

And on Saturday, my roommate was inspired to do meal prep – yay! – and was in the kitchen for three hours – less yay! – right around dinner time. I finally gave up, ordered some Vietnamese on Skip the Dishes (only $12! so frugal!) and then headed out for my evening plans. I ended up throwing the lasagna rolls I was going to eat into the deep freeze so now I have a homemade healthy “frozen meal” for one of those lazy evenings once the challenge is over!

It’s a lose-win, really!

Is a lose-win a thing? Discuss in the comments section.

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