What Type of Theatre Do I Do? – Theatre Thursday

This is probably the second most common question I get asked, usually right after I say that I don’t do film, just theatre. (Note: I probably would do film, given the opportunity, but theatre has always been my focus. In part because I love to do the entire journey in one go, in part because I love the energy exchange that comes with having the audience right there with you while you do the work.) I suspect that what most people are asking, even if they can’t put words to it, is “Do you do musicals, Shakespeare plays or just plays?” I usually try to break it down a little more than that, without getting too ramble-ly because, really, who wants to get lectured by someone they just met? But lemme break it down for you.

Shakespeare
The Midsummer Night's Dream
I do love Shakespeare. There is something so freeing about telling big stories and feeling big emotions in a way that never seems appropriate to do in “real life”. I mean, how often do you actually get to keen in your day-to-day? How often do you get to make pithy sexual remarks or craft oddly specific insults or choose the perfect Classical reference to describe exactly how screwed over you are? It’s like a puzzle, finding all the nuance and allusions in Shakespeare’s lines and then figuring out exactly how to communicate that to a modern audience who isn’t sitting in the audience with a dictionary and a mythology reference book.

It is important to remember, though, that Shakespeare isn’t the only classical playwright in the world and there are other plays out there that are just as bombastic, descriptive and stirring. Classical Greek playwrights like Sophocles and Aristophanes wrote comedies and tragedies about great women and men in Greek “history” who met their fate in spectacular ways – Oedipus gouging out his eyes after discovering he had murdered his father and slept with his mother, anyone? You could also take in a tragedy written by Christopher Marlowe – one of Shakespeare’s rivals who was largely considered the greatest tragedian of their time and is rumoured to have actually written Shakespeare’s plays. Or you could read a George Bernard Shaw play and luxuriate in his descriptive stage directions. There’s some pretty cool stuff out there.

Contemporary Theatre
What Pushes Are We Wenches Driven To?
On the flip side, I have a real soft spot for theatre that’s been written in the past 20-or-so years. I saw Neil Labute’s The Shape of Things when I was 16 years old and it just blew my mind that theatre could be like this. It was raw, it was immediately accessible… the lines were simple but there was so much underneath them. Like good tv, good contemporary theatre is like your life but elevated. Only the good parts are picked out. There are absolutely still epic, sprawling plays being written (and Classical works are being adapted all the time) but, as my current director put it at rehearsal last night, there is an ever growing trend in theatre of plays being written like movies – all smash cuts from one scene to the next and real life playing out right in front of your eyes. The air in the theatre is electric during the climactic scene.

Good contemporary theatre makes me feel the way every 14 year old theatre kid feels when they discover Rent for the first time.

By the way, The Shape of Things is also a film starring Paul Rudd and Rachel Weisz – people tend to either love the show or think it is terribly overrated, so watch it and decide for yourself.

Collective Creation
Shakespeare's Heroines
Collective creation – a bunch of theatre artists get together with some sort of inspiration (A vague concept? A piece of literature? A striking photograph?) and write, move and brainstorm to create a show together. There could be a cohesive storyline or it could be a serious of snapshotted moments. There could be music, dance, improvisation, projections, it could even tour through different locations. A collective creation can look like anything the creative team imagines it to look like… that’s the beauty of theatre.

My theatre company does a ton of collective creation work. I know so many beautiful, talented women, and we can never find a pre-existing show with enough good roles for ladies that speaks to us the way we want it to. So we make our own plays. Maybe they aren’t always as polished or good as The Shape of Things or A Midsummer Night’s Dream but they are ours. They are honest, they are raw, and they are genuine. And they are always getting better.

So. As always, this is not a comprehensive list, it is wildly personal, but that’s the type of theatre I do. If you ask me in person, I’ll try to give you the short version. If you ask me on the internet, I may just refer you to this blog post…

What types of theatre do you love the most? What do you wish you could see done more?

March Wrap-Up

IMG_3046
My March recap is decidedly late (I know, I know, it’s already April 5…) but I swear I have a good excuse. I bought a tablet this weekend and have fallen into a bit of a black hole of setting it up. And by setting it up, I mostly mean playing with it. I feel like I did when I got my first iPhone back in 2011! My wellness benefits at work will actually reimburse me for this tablet because it will enhance my wellness and improve my efficiency, I guess? If I can ever stop testing out podcast apps when I am actually supposed to be blogging…

Overall Month Rating
B+. March was a decidedly better month than February – in a large part because of Big Taste Calgary and a couple other excellent social outings with friends. The weather improved with a couple of absolutely gorgeous days in the high teens and, with the sunshine as inspiration, I made a concentrated effort to reframe my mental state to be equally sunny. I’ve always been aggressively positive at work; I wanted to bring that into my personal life as well. However, I was not nearly as fiscally responsible this month as I meant to be and I still don’t have a roommate. B+ it is.

Highlight of the Month
Either the incredible dinner at Teatro (and a chance to catch up with an amazing friend who I do not see nearly often enough) or the fact that the auditions I had lined up for this month went exceedingly well and I’ve been cast in a super fun show that goes up this June. I am going to hold off sharing details about the show until the company formally announces the cast, but check out Theatre Thursdays for more about what it’s all about to be in a play once I can talk about it.

Lowlight of the Month
To protect the innocent, I’m going to be vague, but I had a situation mid-month where there was someone else involved and we were just not on the same page at all. At all. Which is fine, except this other person thought that the situation was so great and… it was not. Which I had to tell them. I hate having to disillusion people. (But, oh man, that misinterpretation could not stand…)

Number of Workouts Completed
March was actually pretty solid in terms of workouts. I got in a good routine with barre classes on Tuesdays, Fridays and Saturdays, sometimes with an extra one added on Thursday mornings and usually with a lunchtime yoga class on Tuesdays. Moving into April, I would like to solidly add in that fourth barre class and also start the Couch to 5K training. Everyone who runs loves running. I want to feel that too.

Number of Plays Watched
The Turn of the Screw at Vertigo Theatre, Bad Jews at Theatre Calgary (this show sparked such great conversations between myself and my mom, I definitely recommend it if you can sneak it in), Fight or Flight Response by Verb Theatre. Hopefully I can sneak in a show or two more in April as well.

Number of Movies Watched
In theatres – 1. I made the mistake of seeing 10 Cloverfield Lane which really fell apart once they started doing the “Cloverfield” stuff. John Goodman rocked, though.
At home – 5. Okay, I watched 22 Jump Street twice and after one particularly stressful weekend my mom and I unwound to The Ridiculous 6. Don’t judge me.

Number of Dates I Took Myself On
None! I went on far too many dates with other people, though. I really have to talk my friends into hanging out with me in my home.

Best New Food Discovery
These peanut butter balls. The recipe was shared with me by my lovely Irish co-worker earlier this month to add into my weekly meal prep insanity. It’s total junk masquerading as health food (come on, the recipe comes from Kraft), but I have no interest in making the recipe un-trashy. One little ball is so super filling.

Best New Culture Discovery
I watched all of Unreal in about a week once it came on shomi… keep in mind, these were hour long episodes and I was relentlessly social this month so that is a huge compliment. Apparently Unreal is strikingly accurate in terms of what goes on behind the scenes in “reality tv” (though obviously the drama is somewhat exaggerated) and I cannot wait to watch The Bachelorette with this knowledge in mind. Constance Zimmer and Shiri Appleby kill it by embracing the nuanced, sometimes unlikeable, sometimes so vulnerable characters that they are given.

Best Book Read
This is one of those super buzzy, probably read in a zillion book clubs book, but for good reason. I absolutely devoured The Nightingale by Kristin Hannah in about a day and a half. I started reading it while invigilating one Thursday and had finished it by the next afternoon. So compelling.

As always, if you’re in Calgary and aren’t a creep… please live in my house.

Happy April!

Teatro – Big Taste Calgary

I’ll be the first to admit it, I’ve been pretty glowing in my reviews of the Big Taste restaurants that I’ve gone to. Part of that is because I chose my restaurants pretty carefully, part of that is because I just wouldn’t post about an experience that I didn’t like. I would like this blog to be a positive place for all the exciting/fun/interesting things I do in my life. And also for nonsense. Obviously. All that aside, Teatro really was a highlight of the week – of the year, more likely.

My date for Teatro was my most high-powered, fancy, successful friend who is probably also the smartest person I know – and I neglected to ask her if I could feature her on the blog, so I won’t be calling her by name. She has had a few disappointing Big Taste experiences this year, so we decided to really go for broke, treat ourselves and choose the Gourmet menu. It was the best choice we could have made – everything was delicious, everything was perfectly proportioned to allow us to end the night satisfied but not full, and the service was impeccable. The pacing of the courses was completely on point, our server was so patient when we got busy talking instead of ordering, and she gave incredible recommendations. Teatro may be pricey, but they without a doubt deserve it.

Teatro Cocktails
Our Teatro date was on a Thursday night and, since we both had to work the next day, we declined to go for the wine pairings. (Though, they were exceedingly reasonable at only $30 added to pair wine with five different courses.) We started our night with a cocktail – my date selected the always fabulous Kir Royale while I ordered something delicious with gin that I totally forgot to record the name of. C’est la vie.

Teatro Insalata
First course – the Winter Lyonnaise Insalata which was the perfect start to our night. How can you ever go wrong with a poached egg? Or pancetta? I suspect this was a smaller portion that you would normally get when you order ala carte but, with five courses to follow, it was perfect.

Teatro Salt Cod Risotto
The second course – the pasta course – was the only one where my date and I deviated from ordering the same thing. She loved her dish, but I couldn’t resist the creamy draw of the Salt Cod risotto. I actually saw a gentleman at another table sending his risotto back and I cannot imagine how you could possibly do that – I loved every bite of the mild flavours!

Teatro Eggplant
This Eggplant Parmigiana was actually the dish that tipped us over from getting the 3-course menu to the 5-course menu. Eggplant, tomatoes, cheese – and not just any cheese, but a fior di latte. Yum. This dish is on their regular menu as a Contorni (side dish) and I suspect I would order it again. Maybe just it and a cocktail before a show – is that weird? I’m okay with that…

Teatro Flat Iron Steak
Red meat twice in one week is not usually something that I rock – but when a prix fixe menu has a flat iron steak on it, you pick the flat iron steak. And look at that portion! (There are little potatoes hiding under the steak, but still. It’s a lot. And I didn’t even know that arugula puree was a thing that I loved, but it was definitely a thing that I loved.)

Teatro Panna Cotta
We finished our night with coffees and vanilla panna cotta. The panna cotta was light, the strawberry-rhubarb compote was appropriately tart – dessert was probably my least favourite dish, but it was still absolutely delicious… the rest of the dishes were just so elevated that this was the least of the best. And, honestly, after my week of dining, it was nice to have something light to finish off.

This review is much shorter and less rambly than my previous ones but I just don’t know if I have the words to approximately communicate how incredible the food and the experience really was. I can’t do Teatro all the time, but I am so glad I did it this time and that we went big. Thank you to the smartest person I know for helping me make a smart dining choice and for staying out way too late on a Thursday night, talking life and catching up.

Murietta’s – Big Taste Calgary

In my “About” page, I wrote about how this blog wouldn’t at all be aspirational because, let’s face it, I’m no Cup of Jo or Cupcakes and Cashmere. I don’t live in a major city that people dream of moving to and I certainly don’t have a book deal. I don’t even have a DSLR camera! That being said, my blog so far has mostly been fitness classes, wine tastings and nice dinners out, soooo…

Here’s some real life for you.

Today, I went to grab an English muffin from the fridge (because I am super not a morning person so I have to plan one breakfast for the entire week that I can make in approximately 2.65 minutes). The English muffins were moldy! I only bought them on Saturday! Ugh, what do you even do in that situation? Do I return them? (No, I threw them out when I got home from work.)

Anyway, I am not capable of coming up with a new breakfast plan that I can make in 2.65 minutes on the fly, so I grabbed a McDonald’s coupon out of the recycling bin. Classic money-saving! I probably just should have leaned into the fact that I was doing the McDonald’s thing and gotten something greasy-slash-delicious but I have recently designed the flimsiest of plans which involves a health component so I got the kale feta More-ning wrap. It was okay. The kale was a weird component, I think it was only there to sound fancy. Eh. What can you expect from McDonald’s?

I still have three Big Taste restaurants to talk about (I know, I said two, but if you follow me on Instagram you’ll know I had a surprise dinner out on Saturday as well), so let’s dive into it. Last Wednesday, I spent a lovely evening at Murietta’s Bar and Grill with my very oldest friend, Lynn. (We’ve been kicking it together since junior high school – over 17 years ago now. How old does that make me feel!?)

I’ve been to Murietta’s a few times in the past after other events to take in some live music, so I knew they had a great cocktail list, but I’ve never done food there before. I also didn’t realize that they had a spacious dining room off to the side and just set slightly away from the live music so you can easily chat with your dining companions. Since this was my first time seeing Lynn since her honeymoon in Japan-New Zealand-Australia-etc and my recent change in my living situation, we had a lot to chat about and took about an hour per course!

We specifically chose Murietta’s because it offered options on the menu and, of course, we made a real effort to try all the different things.

Salad

Soup

Course One offered a choice between a garden salad with lemon balsamic dressing or a seasonal soup (in this case a perfectly light tomato-based vegetable soup with lentils). Lynn was kind enough to allow me to take a picture of her salad – we were shocked by how big it was! Generally speaking, Big Taste portions are a little smaller than normal due to the great deal you get on the menu but that was definitely not the case at Murietta’s.

short rib

For Course Two, I selected the Braised Short Rib and Pork Cheek Duo. I do love short rib, like any good resident of Alberta, but I don’t often think to order it so this opportunity was perfect. I’ve never had Pork Cheek before – it was a little rich for me – but the short rib was a perfect compliment to it and I just alternated between the two proteins. Also, there were beets. You can never go wrong with beets. (I paired my dinner with a Mirassou Pinot Grigio with the soup and then the Pinot Noir with the entrée. I am excellent at pairing, apparently.)

Dessert
And, finally, we both wrapped with the Chocolate Devil’s Food Cake with bananas flambé. How can you not!? It was rich, moist and, even though it looks small when plated, it was almost too big to finish. (Actually, I think I finally did have to tap out and just eat the bananas off the second half of my dessert leaving the cake behind.) Of course, we were so busy chatting once again that the waitress was worried we didn’t like it… I promise, we did!

I love the ambiance of the bar side of Murietta’s so much that I suspect that’s where I will be returning to in the future… but I certainly wouldn’t mind a classy little dinner in the dining room first!

Anejo – Big Taste Calgary

Tuesday night, for Big Taste, I hit up Anejo with one of my most favourite friends, Claire. (Yes, of the fun and less-than-professional tasting event post. This time I took pictures!) Anejo is a trendy Mexican eatery on 4th Street, with a menu featuring tableside guacamole, 200+ tequilas and our city’s most innovative margarita flavours.

4th Street means parallel parking and, since I spent most of my 20s hanging out in theatre and railyards, I don’t have a lot of experience doing the parallel parking thing and am subsequently less-than-skilled at it. After looping around the side streets around Anejo, looking for the perfect spot, I arrived about five minutes late for our 7:30 reservation and was immediately informed by the server that tonight Claire and I were only drinking tequila. So I immediately ordered an Anejo size chili coconut margarita. Happy Tuesday!

Margarita
(Only order this margarita if you can handle your heat – I loved it, but it involves habanero so there is definitely some kick to it.)

We were sorely tempted by the tableside gauc, but decided to stick to our guns and go with the Big Taste menu. With three choices for the first two courses and two choices for our dessert, it offered lots of options of its own!

Note that Anejo has a great, fun atmosphere – slightly dim lighting, tables of differing sizes and configurations so everyone has a great view of the scene, and while we were there, they were projecting “Blazing Saddles” onto the wall over the bar. This atmosphere is a little dim to be taking pictures in, though, unless you want to rock a flash so I only have pictures of my own selections.

Tartare Taco
For my first course, I was all over the steak tartar taco in a crispy wonton shell. This isn’t something I would normally order as an appie at Anejo because I just don’t know if I can do tacos on tacos on tacos, but with just a single one offered as a first course on Big Taste, I was all in. It was tender, a little bit spicy and paired well with that crispy wonton shell. Claire also had no complaints about her salmon ceviche, which seemed equally delicious and maybe a little bit more fun to eat.

Enchilada
I wish Max Fuller’s catchphrase on Fuller House was “Holy enchilada!” instead of “Holy chalupa!” so I could make a somewhat topical cultural reference. (Instead I just wrote an awkward lengthy sentence.) But seriously, holy geez! Look at the size of that enchilada! It took some serious girding my loins and double-down to get through even half of the deliciousness. The enchiladas were stuffed with adobo pork and potatoes, topped with a restrained amount of cheese and a spicy red sauce. “Hot” was the theme of the night, apparently! (Though what else can you expect at a Mexican restaurant?)

Claire partook in the mole chicken and devoured every bite – other than her carrots, which are one of her least favourite vegetables and which the server totally teased her for in the most charming way.

Fiasco Gelato
Dessert! (And a dessert margarita – we both chose to go for fruit-based margaritas to wrap up our experience since they are more like dessert. I had a strawberry rhubarb marg which did have a nice tang to it.) Anejo has about a thousand Fiasco Gelato flavours on their menu, so the server brought us over an entire little printed list to choose from.

I went for the Salted Caramel, Lavender Vanilla Bean and my absolutely favourite flavor… Mini Egg! Hello Spring Collection!

I don’t remember what Claire had, I was too excited about my own ice cream. I think I remember a Pear Riesling, that I may be all over next time, though.

We’re already making plans to come back on a Saturday and see what the vibe is like then – another successful Big Taste outing! Three down, two to go…