I’ll be the first to admit it, I’ve been pretty glowing in my reviews of the Big Taste restaurants that I’ve gone to. Part of that is because I chose my restaurants pretty carefully, part of that is because I just wouldn’t post about an experience that I didn’t like. I would like this blog to be a positive place for all the exciting/fun/interesting things I do in my life. And also for nonsense. Obviously. All that aside, Teatro really was a highlight of the week – of the year, more likely.
My date for Teatro was my most high-powered, fancy, successful friend who is probably also the smartest person I know – and I neglected to ask her if I could feature her on the blog, so I won’t be calling her by name. She has had a few disappointing Big Taste experiences this year, so we decided to really go for broke, treat ourselves and choose the Gourmet menu. It was the best choice we could have made – everything was delicious, everything was perfectly proportioned to allow us to end the night satisfied but not full, and the service was impeccable. The pacing of the courses was completely on point, our server was so patient when we got busy talking instead of ordering, and she gave incredible recommendations. Teatro may be pricey, but they without a doubt deserve it.
Our Teatro date was on a Thursday night and, since we both had to work the next day, we declined to go for the wine pairings. (Though, they were exceedingly reasonable at only $30 added to pair wine with five different courses.) We started our night with a cocktail – my date selected the always fabulous Kir Royale while I ordered something delicious with gin that I totally forgot to record the name of. C’est la vie.
First course – the Winter Lyonnaise Insalata which was the perfect start to our night. How can you ever go wrong with a poached egg? Or pancetta? I suspect this was a smaller portion that you would normally get when you order ala carte but, with five courses to follow, it was perfect.
The second course – the pasta course – was the only one where my date and I deviated from ordering the same thing. She loved her dish, but I couldn’t resist the creamy draw of the Salt Cod risotto. I actually saw a gentleman at another table sending his risotto back and I cannot imagine how you could possibly do that – I loved every bite of the mild flavours!
This Eggplant Parmigiana was actually the dish that tipped us over from getting the 3-course menu to the 5-course menu. Eggplant, tomatoes, cheese – and not just any cheese, but a fior di latte. Yum. This dish is on their regular menu as a Contorni (side dish) and I suspect I would order it again. Maybe just it and a cocktail before a show – is that weird? I’m okay with that…
Red meat twice in one week is not usually something that I rock – but when a prix fixe menu has a flat iron steak on it, you pick the flat iron steak. And look at that portion! (There are little potatoes hiding under the steak, but still. It’s a lot. And I didn’t even know that arugula puree was a thing that I loved, but it was definitely a thing that I loved.)
We finished our night with coffees and vanilla panna cotta. The panna cotta was light, the strawberry-rhubarb compote was appropriately tart – dessert was probably my least favourite dish, but it was still absolutely delicious… the rest of the dishes were just so elevated that this was the least of the best. And, honestly, after my week of dining, it was nice to have something light to finish off.
This review is much shorter and less rambly than my previous ones but I just don’t know if I have the words to approximately communicate how incredible the food and the experience really was. I can’t do Teatro all the time, but I am so glad I did it this time and that we went big. Thank you to the smartest person I know for helping me make a smart dining choice and for staying out way too late on a Thursday night, talking life and catching up.