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Brunch at the River Cafe

I need to start this post with a little apology, before I start recounting the lovely brunch I had at Calgary’s River Cafe this past weekend. I am so sorry that I am only a medium blogger and literally forget to take pictures all the time. Hahaha.

River Cafe in the Winter
Picture 100% not courtesy of me, because I am a medium blogger. It is directly from River Cafe and on Saturday, it looked a lot like this. Only much greyer and also it was actively snowing. So maybe it’s better that I use their picture.

Every December, my fantastic friends Claire, Kendra and I have a special festive get together. We even managed to pull it off last year, amid COVID restrictions, by watching a live streamed play “together” (but separately, in our individual homes) and getting ready “together” (over Zoom). This year, the restrictions allow us to see each other in person again! So we decided to mix it up a little with brunch at River Cafe!

River Cafe, located on Prince’s Island Park, looks and feels exactly like a little cabin tucked away in the woods. It is rustic, but high-end, with a seasonal menu that is dedicated to Canadian cuisine. And the best thing about going there for brunch?

River Cafe Brunch Menu

The prices are super comparable to any other weekend brunch… but you get all the high-end luxury of being in the beautiful setting. Look at that cutlery! (And the not pictured snow, lightly falling by the window. Like something out of a gosh-darn fairy tale… if only this mediocre blogger had taken a picture…)

Island Fizz

We hold the belief that brunch isn’t brunch without mimosas so, of course, we ordered their take on the brunch classic. The Island Fizz – prosecco and Okanogan fruit juice! (If it’s real fruit juice, it can’t be bad for you, right?)

Artic Char Eggs Benedict

Speaking of brunch needs – I almost always go for Eggs Benedict, especially if there is a smoked salmon option. Of course, River Cafe puts a local twist on an old classic. Under that beautiful Hollandaise was a delicious cured artic char and under the artic char was a roasted garlic and rosemary biscuit. So, so good! (However, a part of me kind of wanted some basic chunky roasted hashbrowns… though the potato rösti was definitely delicious. I’m just basic sometimes.)


Here’s an important holiday question for you! Which do you prefer – a holiday brunch or holiday bar?

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